Breakfast, Luncheon and Tea by Marion Harland
(3 User reviews)
805
Harland, Marion, 1830-1922
English
"Breakfast, Luncheon and Tea" by Marion Harland is a comprehensive guide on culinary practices and household management written in the late 19th century. The book delves into the intricacies of meal planning, preparation, and presentation, reflecting the societal norms and expectations of the time. Harland addresses various aspects of cooking, with...
friendly and conversational tone as Harland introduces the idea of "Common Sense in the Household." She reflects on her gratitude towards readers for their support, sharing her insights on the importance of creating a welcoming environment for meals, particularly breakfast. She discusses the challenges that householders face in managing their duties while maintaining a warm atmosphere at the dining table. Various anecdotes illustrate her points, setting up the subsequent detailed recipes and practical advice that follow, aimed at enhancing the overall dining experience in a traditional household. (This is an automatically generated summary.)
📢 No Rights Reserved
This content is free to share and distribute. Knowledge should be free and accessible.
Steven Anderson
1 year agoSurprisingly enough, the pacing is just right, keeping you engaged. Thanks for sharing this review.
John Jackson
1 year agoI was skeptical at first, but the emotional weight of the story is balanced perfectly. I will read more from this author.
There are no comments for this eBook.
Elizabeth Rodriguez
3 months agoI was skeptical at first, but the storytelling feels authentic and emotionally grounded. Don't hesitate to start reading.