Breakfast, Luncheon and Tea by Marion Harland
(14 User reviews)
2597
Harland, Marion, 1830-1922
English
"Breakfast, Luncheon and Tea" by Marion Harland is a comprehensive guide on culinary practices and household management written in the late 19th century. The book delves into the intricacies of meal planning, preparation, and presentation, reflecting the societal norms and expectations of the time. Harland addresses various aspects of cooking, with...
friendly and conversational tone as Harland introduces the idea of "Common Sense in the Household." She reflects on her gratitude towards readers for their support, sharing her insights on the importance of creating a welcoming environment for meals, particularly breakfast. She discusses the challenges that householders face in managing their duties while maintaining a warm atmosphere at the dining table. Various anecdotes illustrate her points, setting up the subsequent detailed recipes and practical advice that follow, aimed at enhancing the overall dining experience in a traditional household. (This is an automatically generated summary.)
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Thomas Davis
9 months agoI stumbled upon this title during my weekend research and the author doesn't just scratch the surface but goes into meaningful detail. If you want to master this topic, start right here.
Charles Lopez
10 months agoBefore I started my latest project, I read this and it addresses the common misconceptions in a very professional manner. This should be on the reading list of every serious professional.
Christopher Lopez
1 month agoThe clarity of the concluding remarks is very professional.
Linda Miller
10 months agoThis is now a staple reference in my professional collection.
George Smith
2 years agoSolid information without the usual fluff.